Battered Apple Rings (Gluten, Dairy & Sugar Free)
These tasty and delicious battered apple rings are easy to make and great to have for breakfast, as an afternoon snack or serve with some ice cream for dessert.
Servings 12 pieces
Ingredients
- 2 Apples cored and sliced
- 1 Egg whisked
- 2 dl Oat flour
- 1 dl Water
- 1/4 dl Milk (I used dairy free)
- 1 tsp Cinnamon
- Granulated sweetener, to taste (optional)
- A pinch of Salt
- Coconut oil, to fry
Instructions
- Preheat a nonstick pan over medium heat with some coconut oil.
- Combine egg, oat flour, water, milk, salt, cinnamon and sweetener (if using) in a bowl and whisk until smooth or add the ingredients to a high speed blender and mix until smooth and combined.
- Core and slice the apples into equally thick slices.
- Dip apple slices in batter, then add to the hot pan and fry for 2-3 minutes on each side, until golden brown. Do not stir or try to flip too early to prevent the batter from breaking.
- Repeat until all apple slices are fried.