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Beef Tacos with Kiwi Salsa

A fancier versions of the classic minced beef tacos. A fresh, delightful and tasty beef tacos with a fresh sweet kiwi salsa
Course Appetizer, Main Course
Cuisine Mexican
Keyword Fresh, Gluten-Free, Light, Summer
Prep Time 10 minutes
Cook Time 20 minutes
Servings 8

Ingredients

For the tacos

  • 200 g Organic beef
  • 8 Gluten free tortillas
  • 0,5 package Feta cheese
  • Salt to taste
  • Pepper to taste
  • 1 Lime cut into wedges

For the pickled red onion

  • 1 Red onion thinly sliced
  • 1 dl White wine vinegar
  • 1 dl Water
  • 1 tsp Sweetener (I used stevia)

For the kiwi salsa

  • 2 Kiwis peeled and finely diced
  • 1 Green chili finely sliced
  • 1 Lime juiced
  • A hand full of Parsley chopped
  • 0,5 Scallion thinly sliced
  • 1 tsp Salt

Instructions

For the pickled red onion

  • Put all the ingredients for the pickled red onion in a pot and boil for 4-5 minutes.
  • Drain the red onion and let it coo while you prepare the rest of the ingredients.

For the kiwi salsa

  • Combine all the ingredients for the kiwi salsa in a bowl. Set aside and let it rest meanwhile you prepare the rest of the ingredients.

For the tacos

  • Preheat a pan over medium/high heat with some olive oil.
  • Put the meat in the pan and add salt and pepper.
  • Let it fry for 3-5 minutes on each side (depending on how rare you like your meat).
  • Meanwhile preheat a nonstick pan over medium heat.
  • Fry the tortilla bread on each side until slightly browned.
  • When the beef is ready, slice it into thin slices.
  • Put the tortilla on a plate.
  • Add 2-3 slices of beef, top with crumbled feta cheese and pickled red onion.
  • Add lime wedges on the side.