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Beef with Blue Cheese, Baked Grapes &Gremolata (Gluten Free) From Front On A plate
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Beef with Blue Cheese, Baked Grapes &Gremolata (Gluten Free)

This is an easy, flavorful and super delicious dish that can be served as a starter, included in a sharing dinner or as a main course.
Course Main Course, Main Dish, Sharing Dinner
Cuisine All around
Keyword Easy, Gluten-Free
Prep Time 5 minutes
Cook Time 20 minutes
Total Time 30 minutes
Servings 2

Ingredients

For the gremolata

  • 1/2 dl Parsley finely chopped
  • 1 dl Cilantro finely chopped
  • 1 dl Mint finely chopped
  • 2 tbsp Capers
  • 1/2 Shallot minced
  • 1 Lemon juiced
  • 3/4-1 tbsp Olive oil
  • 1/2-3/4 tbsp White wine vinegar
  • 1-2 tsp Caper juice
  • Sea salt, to taste

For the beef and serving

  • 200-250 g Beef
  • 3-4 Potatoes sliced
  • 50-75 g Blue cheese of your choice (I used Roquefort) sliced
  • 15-20 Grapes
  • Sea salt, to taste
  • Black pepper, to taste
  • Olive oil
  • Butter (optional)

Instructions

  • Start by making the gremolata and then set it aside.
  • Preheat the oven to 175 degrees Celsius.
  • Slice potatoes and place on a parchment covered baking sheet with some olive oil and sea salt. Bake in the oven for about 15-20 minutes.
  • Preheat an iron pan over medium/high heat with some olive oil (and butter if prefered)
  • Season the beef with sea salt and black pepper (don't be shy) and fry the beef slices/slice for about 1-2 minutes on each side, until golden brown.
  • Place the beef in a oven safe baking dish and bake until it reaches 59 (raw) 61 (medium) 65 (well done) degrees inner temperature.
  • At the same time as you add the beef to the oven add the red grapes and let them bakes until the beef is done.
  • Meanwhile slice the cheese.
  • When the beef is ready turn off the oven, take out the beef and let it rest for 5-10 minutes. Then slice it into thin slices.
  • Arrange beef, baked potatoes and grapes and sliced blue cheese on a plate and serve immediately.