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Breakfast Apple Pie (Gluten & Sugar Free) From Above
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Breakfast Apple Pie (Gluten, Nut, Oil & Sugar Free)

This is an easy, delicious and healthy apple pie that can be served both for breakfast, afternoon snack or dessert
Course Afternoon Snack, Breakfast, Dessert
Cuisine All around
Keyword Easy, Gluten-Free, Healthy, Quick, Sugar Free
Prep Time 5 minutes
Cook Time 20 minutes
Total Time 25 minutes
Servings 1

Ingredients

  • 1 dl Oat flour
  • 1/2 dl Oats
  • 1 Egg
  • 1 dl Greek yogurt (or similar)
  • 2 tbsp Apple sauce
  • 1 tsp Baking powder
  • 2-4 tbsp Xylitol
  • 1 tsp Cinnamon
  • 1 Apple thinly sliced

Instructions

  • Preheat the oven to 200 degrees Celsius.
  • Add all the ingredients except for the sliced apples to a bowl and stir/whisk until you have a smooth batter.
  • Pour the batter into an oven safe baking dish.
  • Arrange the apple slices in a circle on top. Sprinkle with some more cinnamon if desired.
  • Bake in the oven for 19-23 minutes, until an inserted toothpick comes out clean.