Bresaola Chips with Goat Cheese Cream & Hazelnuts (Gluten, Grain Free & Low Carb)
These bresaola chips with goat cheese cream are perfect quick and easy snack or appetizers to make.
Servings 6
Ingredients
- 6 Bresaola slices
- 50 g Goat cheese
- 3-4 tbsp Creme Fraiche or Greek yogurt
- Black pepper, to taste
- Hazelnuts, to top roughly chopped
- Micro greens, to top
Instructions
- Preheat the oven to 250 degrees Celsius.
- Place bresaola chips on a parchment covered baking sheet and place in the middle of the oven and bake for 5-8 minutes. The bresaola bites should be dry. Check on them regularly to make sure not to burn them. Take out of the oven and let cool for a few minutes. They will become harder and crispy when cooled.
- Meanwhile mash the goat cheese in a bowl using a fork or use a hand mixer (depending on how smooth you prefer your goat cheese cream, I like it with a few lumps of goat cheese left) and then add Creme Fraiche or Greek yogurt and mix to combine. Season with black pepper according to taste.
- Top the bresaola chips with goat cheese, chopped hazelnuts and micro greens.