Broccoli, Parsley & Almond Pesto
A delicious, fresh pesto made out of broccoli, parsley and almonds
Servings 8
Ingredients
- 1 Broccoli head (I also used the stem) divided into smaller pices
- 1 dl Almonds
- A hand full of Parsley
- 3-4 tbsp Natural yeast (can be replaced by parmesan if not vegan)
- 2 Garlic cloves
- 1 Lemon, juiced
- Salt Salt, to taste
- Black pepper freshly grounded, to taste
- Water, to thin if needed
- Olive oil if you want to use it (I did not use it. If you use olive oil you can skip the water)
Instructions
- Place all the ingredients except for the water in a food processor and blend until smooth. Stop the blenders to scape the sides a few times
- I did run mine for 3-4 minutes before it was smooth