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Bundt Cake with Plum Jam (Gluten & Refined Sugar Free) From Front Cut into Pieces
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Bundt Cake with Plum Jam (Gluten & Refined Sugar Free)

This is a delicious and tender Bundt cake filled with plum jam
Course Afternoon Snack, Afternoon Treat, Dessert, Sweet Treat
Cuisine All around
Keyword Gluten-Free, Refined-Sugar-Free
Prep Time 10 minutes
Cook Time 35 minutes
Total Time 45 minutes
Servings 10

Ingredients

  • 3 Eggs
  • 2 dl Stevia granulated sugar
  • 2 dl Greek yogurt or quark
  • 3/4 dl Apple sauce
  • 2 tbsp Coconut oil melted and slightly cooled
  • 3 dl Oat flour
  • 1 dl Corn flour
  • 1 dl Almond flour
  • 1 tsp Baking powder
  • 1 1/2 tsp Baking soda
  • 1/2 tsp Salt
  • 1 dl Plum jam
  • Stevia icing sugar (optional)

Instructions

  • Preheat the oven to 175 degrees Celsius.
  • Grease a Bundt cake pan and set aside.
  • Melt the coconut oil and let it cool for 1-2 minutes.
  • Add eggs and stevia sugar to a bowl and whisk until a little fluffy.
  • Add the Greek yogurt/quark, apple sauce and coconut oil and mix until combined.
  • Combine the rest of the ingredients except for the plum jam in a bowl and stir to combine.
  • Add the dry ingredients to the wet stirring constantly. Mix until you have a smooth batter.
  • Either place a thin layer of the batter at the bottom of the Bundt pan and then add the plum jam on top if you want to have the jam at the top of the cake. Or add about 1/3 of the batter to the Bundt form and then add the plum jam in an even layer if you prefer to have the jam in the middle. Cover with the rest of the batter and bake in the oven for 25-35 minutes, until an inserted toothpick comes out clean.
  • Take out of the oven and let it cool completely before removing it from the pan.
  • Drizzle icing sugar on top (if using).