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Cardamom & Berry Baked Oatmeal (Vegan, Gluten & Sugar Free) From Front
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Cardamom & Berry Baked Oatmeal (Vegan, Gluten & Sugar Free)

This is a delicious, warming and healthy baked oatmeal
Course Afternoon Snack, Breakfast, Snack
Cuisine All around
Keyword Dairy-Free, Easy, Gluten-Free, Oil Free, Vegan
Prep Time 5 minutes
Cook Time 35 minutes
Total Time 40 minutes
Servings 1 pan

Ingredients

For the oatmeal

  • 5 dl Oats
  • 1 tsp Cardamom
  • 1 tsp Cinnamon
  • 1 ripe Banana peeled and mashed
  • 3 1/2 dl Almond milk
  • A pinch of Salt
  • 2 dl Raspberries (or any other berries)

For the crumble

  • 2 1/2 dl Cardamom and seed oatmeal (see note 1) or the next four ingredients
  • 2 dl Oats
  • 2 tbsp Sunflower seeds
  • 1 tbsp Chia seeds
  • 1/2 tsp Cardamom
  • 1/2 ripe Banana mashed
  • 2 tbsp Apple sauce
  • A pinch of Salt

Instructions

  • Preaheat the oven to 175 degrees Celcius.
  • Combine the ingredients for the oatmeal in a bowl. Stir to combine well. Pour into a loaf or baking pan.
  • Combine the ingredients for the crumble in a bowl and spread on top of the oatmeal mixture.
  • Bake in the middle of the oven for 30-40 minutes, until the crumble is golden brown and an inserted toothpick comes out mostly clean.
  • Take out of the oven and let it cool for 5-10 minutes before serving.

Notes

Note 1: I used this oatmeal for the crumble