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Carrot Cake Cookies with Cream Cheese Filling (Gluten, Grain, Sugar Free & Low Carb) From Front On A Plate
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Carrot Cake Cookies with Cream Cheese Filling (Gluten, Grain, Sugar Free & Low Carb)

These cookies are perfect to bake for a quick and easy sweet treat or snack.
Course Dessert, Sweet Snack, Sweet Treat
Cuisine All around
Keyword Easy, Gluten-Free, Grain Free, Low Carb, Quick, Sugar Free
Prep Time 5 minutes
Cook Time 15 minutes
Total Time 20 minutes
Servings 4 cookies

Ingredients

For the cookies

  • 1 1/2 dl Almond flour
  • 1/4 dl Coconut flour
  • 3 tbsp Fiber syrup
  • 1 tbsp Coconut oil melted and slightly cooled
  • 2-3 drops Stevia vanilla drops (optional)
  • 1/2-3/4 tsp Cinnamon (optioanl)
  • A pinch of Salt
  • 1/2 dl Carrot grated

For the cream cheese filling

  • 1/2 dl Cream cheese
  • 1-2 tbsp Sugar Free powdered sugar
  • 1/2 tsp Lemon juice

Instructions

  • Preheat the oven to 175 degrees Celsius.
  • Line a baking sheet with parchment paper.
  • Start by preparing the cream cheese filling by adding all ingredients to a bowl and whisking it using an electric mixer until smooth and a little fluffy. Place in the fridge while you prepare the cookies.
  • Combine all ingredients for the cookies in a bowl and whisk together.
  • Form four equally sized flat cookies and make a small nest in the middle for the filling.
  • Place on the parchment covered baking sheet.
  • Add about 1-1 1/2 tsp of the cream cheese frosting in the middle of the cookies.
  • Bake in the upper part of the oven for 12-15 minutes.