Carrot Cake Oatmeal (Vegan, Gluten, Dairy & Sugar Free)
This is a delicous oatmeal that tastes like carrot cake. Its perfect to serve when you want something warming and comforting for breakfast.
Servings 2
Ingredients
- 2 dl Oats
- 4 dl Water
- 2 tsp Ground cinnamon
- 1 tsp Ground ginger
- 1/2 dl Carrot grated
- 4 tbsp Coconut cream whipped
- 2-3 tbsp Walnuts roughly chopped
- Additional cinnamon, to top
Instructions
- Bring water to a boil in a small pot.
- Add the oats, cinnamon and ginger and reduce to low/medium heat.
- Let the oats cook for five minute, then add the grated carrots.
- Let it shimmer on low heat until the oatmeal has thickened and oats are soaked. Stir occasionally.
- Meanwhile whip the coconut cream or use already whipped one.
- Remove the pot from the heat and let it sit for a few minutes.
- Divide the oatmeal between two bowls. Add whipped coconut cream, walnuts and additional cinnamon in top.