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Chanterelle Flatbread Pizza (Gluten Free) From Front Cut
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Chanterelle Pizza (Gluten Free)

This is an easy and super delicious flatbread chanterelle pizza that is perfect to serve as an appetizer or main course
Course Appetizer, Finger Food, Main Course
Cuisine All around
Keyword Easy, Gluten-Free
Prep Time 10 minutes
Cook Time 20 minutes
Servings 1 pizza

Ingredients

For the crust

  • 1 Egg
  • 1 tsp Apple cider vinegar
  • 1/2 tsp Baking soda
  • 1/2 dl Tapioca starch
  • 3 1/4 dl Oat flour
  • 1/2 dl Water
  • 1/4 dl Olive oil

For the topping

  • 50 g Cream cheese
  • 100 g Chanterelles
  • 50-100 g Strong cheese (I used pecorino) grated
  • 1/2 Red onion thinly sliced
  • 2-3 tbsp Pine nuts
  • Arugula, to taste
  • Honey (optional)

Instructions

  • Preheat the oven to 200 degrees Celsius.
  • Combine all the ingredients for the pizza crust in a bowl or a blender . Let it rest for 10 minutes.
  • Roll the dough into a thin layer.
  • Bake the crust for 8 minutes then top with cream cheese, chanterelles, grated cheese and red onion and bake until its golden brown. (About 5-10 minutes).
  • Preheat a nonstick pan over medium heat and dry roast the pine nuts until golden brown.
  • Top with dry roasted pine nuts, arugula and honey/truffle honey (if desired).