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Charred Scallion Salsa (Vegan, Gluten, Grain Free & Low Carb) In a bowl placed on a table with garlic, onion and vegetables lying in the background and a spoon full of salsa in front, shown from front
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Charred Scallion Salsa (Vegan, Gluten, Grain Free & Low Carb)

This scallion salsa is perfect to serve with both fish, chicken and meat.
Course Condiment, Side Dish
Cuisine All around
Keyword Gluten-Free, Grain Free, Low Carb, Vegan
Prep Time 5 minutes
Cook Time 20 minutes
Total Time 25 minutes
Servings 1 jar

Ingredients

  • A bunch of (200 g) Scallion stems removed
  • 3 Garlic cloves
  • 1 Schallot minced
  • 2-3 tbsp Cilantro chopped
  • 1/2-1 tbsp Lemon juiced
  • 1/2 Lemon zest
  • 1/2-1 Red chili minced
  • 1 tbsp Red wine vinegar
  • 1/2-1 tbsp Camelin or olive oil
  • Sea salt, to taste
  • Black pepper, to taste

Instructions

  • Preheat the oven to 200 degrees Celsius.
  • Place the scallion and garlic cloves on aluminium foil and fold into a package, leaving some space for air in it.
  • Bake for 10-15 minutes, until soft and browned.
  • Then open the package, remove the garlic cloves and let the scallion roast for another 5-10 minutes until a little browned.
  • Take out the scallions from the oven and slice thinly and add to a bowl.
  • Mince the garlif, chili, shallot and cilantro and add to the bowl.
  • Add red wine vinegar, lemon juice, lemon zest, camelina or olive oil and stir to combine.
  • Season with sea salt and black pepper according to taste.
  • Place in a jar.