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Cherry Almond Cake (Gluten, Oil & Sugar Free) Placed On Parchment Paper A slices lying on a knife shown from above
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Cherry Almond Cake (Gluten, Oil & Sugar Free)

This is a tender and delicious cake that is made with healthy simple ingredients.
Course Baking, Dessert, Healthy Dessert, Sweet Treat
Cuisine All around
Keyword Easy, Gluten-Free, Healthy, Oil Free, Sugar Free
Prep Time 10 minutes
Cook Time 35 minutes
Total Time 45 minutes
Servings 8 pieces

Ingredients

  • 1/2 Banana mashed
  • 3/4 dl Apple sauce
  • 1 dl Greek yogurt or quark
  • 2 tbsp Milk
  • 1 tsp Vanilla extract (or 6-10 vanilla drops)
  • 2 dl Granulated sugar free sweetener
  • 3 Eggs
  • 4 dl Oat flour
  • 1/2 dl Almond flour
  • 1/2 dl Coconut flour
  • 1/2 tbsp Cinnamon
  • 1 1/2 tsp Baking powder
  • 1/3 tsp Baking soda
  • 1/3 tsp Salt
  • 30-40 Cherries pitted and cut in half
  • Slivered almonds
  • Sugar free powdered sugar (optional)

Instructions

  • Preheat the oven to 175 degrees Celsius.
  • Line or grease a spring form.
  • Combine oat, almond, coconut flour, cinnamon, baking powder, baking soda and salt in a bowl.
  • Whisk together eggs and sweetener in a separate bowl until slightly fluffy.
  • Add mashed banana, apple sauce, greek yogurt, milk and vanilla extract/stevia drops.
  • Add the dry ingredients little by little and stir together until you have a smooth batter. Do not stir too much.
  • Fold in the pitted cherries.
  • Pour the batter into the lined spring form. Make sure the cherries are distribute evenly. Bake in the oven for 35-40 minutes. Take out and let it cool.
  • Top with powdered sugar just before serving.