Chicken, Peaches & Heirloom Tomatoes From The Grill (Gluten, Dairy, Grain Free & Low Carb)
This recipe is the perfect fresh and delicous grill dinner
Servings 2
Ingredients
- 2 Chicken breast fillet
- Olive oil
- 1 tsp Sea salt
- 2 Herlioom tomatoes sliced
- 2 Peach sliced
- Thick balsamic vinegar, to top
Instructions
- Turn on the grill if makeing on the grill. Or turn on a grill pan over medium heat and the oven to 150 degrees.
- Brush the chicken filets with olive oil and season with sea salt. Put on the grill or in the grill pan.
- Grill on the grill for 8-10 minutes (until it reaches about 72 degrees Celcius). Or fry in a grill pan for 2-3 minutes on each side and then put in an oven safe baking dish and bake for 12-18 minutes.
- When 2-3 minutes remain of the cooking time for the chicken add the sliced tomatoes and peaches on the grill/frying pan and grill/fry for about 1 minute on each side. They should just get warm but not soggy and cooked though.
- Place the chicken breast fillet on a cutting board and slice.
- Place on two plates and divide the tomatoes and peaches equally between two plates.
- Serve with some thick balsamic vinegar if desired.