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Chocolate Banana Sushi (Vegan, Gluten & Sugar Free) From Above
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Chocolate Banana Sushi (Vegan, Gluten & Sugar Free)

This is a fun, easy and delicious snack or dessert that is both healthy and quick to make
Course Dessert, Healthy Dessert, Healthy Snack, Sweet Snack, Sweet Treat
Cuisine All around
Keyword Dairy-Free, Easy, Gluten-Free, Grain Free, Healthy, Quick, Sugar Free
Prep Time 5 minutes
Resting time 2 hours
Total Time 2 hours 5 minutes
Servings 1 banana

Ingredients

  • 1 Banana frozen
  • 50-75 g Vegan dark chocolate (depending on how big your banana is)
  • 1 tsp Coconut oil
  • 6-7 Pistachio nuts roughly chopped

Instructions

  • Freeze the banana for 1-2 hours, this will make it easier to cover it in chocolate.
  • Melt chocolate in a microwave or over a water bath.
  • Stir in the coconut oil.
  • Chop the pistachio nuts.
  • Take out the banana from the freezer.
  • Drizzle the melted chocolate over the banana until its fully covered.
  • Top with chopped pistachio nuts.
  • Place in the freezer until ready to serve.
  • Take it out from the freezer about five minutes before serving.