Chocolate Lava Cake (Vegan, Gluten & Sugar Free)
This is a delcious and easy recipe for a healthy and vegan chocolate lava cake
Servings 4
Ingredients
- 1 dl Plant based milk (I used almond)
- 1/2 tsp Apple cider vinegar
- 1/2 dl Apple sauce
- 1 tbsp Coconut oil melted and cooled
- 1/2 dl Cacao powder
- 2-3 drops Stevia vanilla drops (or 1 tsp vanilla extract)
- 1/4-1/2 dl Stevia granular sugar (depending on how sweet you prefer your cake)
- 1 dl Oat flour
- 1/4 dl Coconut flour
- 1/3 tsp Baking powder
- 4-8 squares Chocolate (depending on how big the squares are)
Instructions
- Preheat the oven to 175 degrees Celsius.
- Melt the coconut oil and let it cool while preparing the rest of the ingredients.
- Combine milk and apple cider vinegar in a bowl and let it sit for a few minutes while you prepare the rest of the ingredients.
- Grease four muffin tins.
- Add the milk mixture, stevia drops, coconut oil and apple sauce to a blender and blend until smooth.
- Combine flour, cacao powder, stevia sugar and baking powder in a bowl.
- Add the dry ingredients to the blender and mix until smooth.
- Fill the muffin tins halfways, put 1-2 squares of chocolate in the middle of the tins and then fill up the rest of the muffin tins.
- Repeat with remaining batter.
- Bake in the middle of the oven for 10-15 minutes, until a toothpick comes out clean after inserting it on the side of the muffin. Don't insert it in the middle since it will come out wet from the melted chocolate.
- Serve while warm.