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Chocolate Protein Mug Cake (Gluten, Sugar & Dairy Free) On A spoon
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Chocolate Protein Mug Cake (Gluten, Sugar & Dairy Free)

This is an easy, fudgy and super delicious chocolate mug cake that is perfect to serve for breakfast, afternoon snack or dessert.
Course Afternoon Snack, Breakfast, Dessert
Cuisine All around
Keyword Dairy-Free, Easy, Gluten-Free, Quick, Sugar Free
Prep Time 5 minutes
Cook Time 15 minutes
Total Time 20 minutes
Servings 1

Ingredients

  • 1/2 Banana mashed
  • 2 tbsp Plant based milk
  • 1-2 tsp Xylitol (optional)
  • 1/2 dl Chocolate protein powder
  • 3/4 dl Oat flour
  • 1/2 tsp Baking soda
  • A pinch of Salt

For serving

  • 2-3 tbsp Vegan or dairy free yogurt
  • 2-3 tbsp Blueberries
  • 1 tbsp Pistachio nuts roughly chopped

Instructions

  • If using the oven preheat it to 200 degrees Celsius.
  • Combine banana and milk in a bowl.
  • Combine chocolate protein powder, oat flour, xylitol, baking soda and salt in a separate bowl.
  • Combine the dry and wet ingredients.
  • Grease a mug or small bowl using coconut oil or cooking spray.
  • Pour the batter to the bowl and run go highest power in the microwave for 1-2 minutes, or bake in the oven for 15-20 minutes, depending on how fudge you prefer your mug cake.
  • Serve with yogurt, berries and Pistachio nuts.