Chokladbollar/Swedish Chocolate Balls (Vegan, Gluten, Oil & Sugar Free)
These swedish chocolate balls are perfect to have as an afternoon snack or healthy dessert
Servings 16
Ingredients
- 1 can Black beans drained and rinsed
- 1-2 tbsp Coffee (depending on how strong coffee taste you prefer. Or replace with water)
- 3/4 dl Cacao powder
- 1/2 dl Shredded coconut + more for coating
- 8 Dates pitted
- A pinch of Salt
- 1 1/2 dl Oats
- 1-2 tbsp Stevia granular sugar (optionl, if you prefer the chocolate balls even sweeter)
Instructions
- Drain and rinse the black beans.
- Add the beans to a high speed blender and mix until smooth. Stop and scrape the sides as needed. There should be almost no pieces of beans left.
- Add the coffee and mix again until you have a smooth batter.
- Add the cacao powder, oats, shredded coconut, dates and salt.
- Mix until combined, but there should still be some pieces of the oats left, so don't mix for too long.
- Taste to check if you want the balls even sweeter. If yes, add stevia granular sugar or more dates and mix quickly again.
- Roll equally sized balls and cover in shredded coconut.
- Store in the fridge.