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Cod & Shrimp Ceviche with Grapefruit (Gluten, Grain, Dairy Free & Low Carb) From Front In A Bowl
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Cod & Shrimp Ceviche with Grapefruit (Gluten, Grain, Dairy Free & Low Carb)

This is a fresh yet vary flavorful cechiche that is great to both as a starter or to include in a sharing dinner
Course Main Course, Side Dish, Starter
Cuisine All around
Keyword Dairy-Free, Easy, Gluten-Free, Grain Free, Healthy, Low Carb, Quick
Prep Time 10 minutes
Resting Time 15 minutes
Total Time 25 minutes
Servings 2

Ingredients

  • 1/2 Grapefruit separated and cut into smaller pieces
  • 1/2 Grapefruit juiced
  • 1 tsp Lime juice
  • 1/2 Lime zested
  • 1 tsp Sesame oil
  • 1/2 Red chili
  • 1-2 tbsp Fresh ginger grated
  • 1-2 Cilantro stalks + more to garnish finely chopped
  • Sea salt, to taste
  • Black pepper, to taste
  • 1/5 Cucumber peeled, cored and cut into half moons
  • 2 Cod fillet cut into dices
  • 10-15 Shrimps peeled and rinsed
  • 1/4 small Fennel shaved
  • Sesame seeds, to top

Instructions

  • Combine grapefruit juice, lime juice, lime zest, sesame oil, red chili, grated ginger and finely chopped cilantro in a bowl. Season with sea salt and black pepper according to taste.
  • Cut the cod into equally sized cubes and add to the grapefruit marinade. Place in the fridge and let it rest for at least 10 minutes, but preferably longer.
  • When ready to serve cut the cucumber, separate the grapefruit, shave the fennel and peel the shrimps.
  • Combine the cod with cucumber, grapefruit and half of the fennel.
  • Divide between two bowls (save the leftover liquid from the marinate) and top with the remaining fennel and add the shrimps on top. Pour the leftover marinade over the ceviche and then top with sesame seeds and cilantro.