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Cookie Dough Nice Cream (Vegan, Gluten & Sugar Free) In A Glass with chopped chocolate and cookie dough balls on top from front
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Cookie Dough Nice Cream (Vegan, Gluten & Sugar Free)

This is an easy, healthy and delicious cookie dough nice cream that is great to eat both for breakfast, afternoon snack or dessert.
Course Afternoon Snack, Breakfast, Dessert, Nice Cream, Sweet Snack, Sweet Treat
Cuisine All around
Keyword Easy, Gluten-Free, Healthy, Quick, Sugar Free, Vegan
Prep Time 10 minutes
Freeze Time 3 hours
Total Time 3 hours 10 minutes
Servings 1 serving

Ingredients

For the cookie dough bites

  • 1 dl Oat flour
  • 1 1/2 tbsp Nut butter
  • 1 1/3 tbsp Fiber syrup or agave
  • 1- 1 1/2 tbsp Plant based milk (I used oat milk)
  • A pinch of Sea salt
  • 5-6 drops Stevia vanilla drops
  • Chocolate (optional) roughly chopped

For the nice cream

  • 1 Banana sliced and frozen
  • 1-2 tbsp Plant based milk or quark/yogurt
  • 4-5 drops Stevia vanilla drops

Instructions

  • Combine the ingredients for the cookie dough bites in a small form and kneed until a dough forms. Make small balls, place on a plate and put in the fridge.
  • Add the ingredients for the nice cream to a high speed blender and mix until smooth.
  • Add a few of the cookie dough bites to a glass. Pour the nice cream over and into the glass. Top with more cookie dough bites and chocolate (if using).