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Cottage Cheese Mousse with Chocolate Cookie Crumble (Gluten & Sugar Free) In A small glass layered with cashew butter and topped with chocolate cookie crumble on top with a spoon in it. Shown from front
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Cottage Cheese Mousse with Chocolate Cookie Crumble (Gluten & Sugar Free)

This easy, creamy and delicious cottage cheese mousse is great to eat for breakfast, afternoon snack or dessert.
Course Afternoon Snack, Breakfast, Dessert, Healthy Dessert, Sweet Snack, Sweet Treat
Cuisine All around
Keyword Easy, Gluten-Free, Healthy, High Protein, Quick, Sugar Free
Prep Time 5 minutes
Cook Time 5 minutes
Total Time 10 minutes
Servings 2 servings

Ingredients

For the crumble

  • 2 tbsp Oat flour
  • 2 tbsp Cacao powder
  • 1-2 tbsp Sugar free granulated sweetener
  • 2 tbsp Coconut oil melted

Cottage cheese mousse

  • 3 dl Cottage cheese
  • 1 dl Quark (or 1-2 tablespoons more as needed)
  • 4 tbsp Cashew butter
  • 3-5 tbsp Sugar free powdered sugar
  • 3-5 drops Stevia vanilla drops (or some vanilla extract)

For serving

  • Cashew butter

Instructions

  • Preheat a nonstick pan over medium heat.
  • Add the ingredients for the crumble, lower the heat and stir to combine. Fry for just 1-2 minutes, until it starts to get slightly roasted and golden brown (this step is optional). Or just combine the ingredients in a small bowl (using melted coconut oil).
  • Add the ingredients for the cottage cheese mousse to a blender and mix until smooth. Taste to check if more sweetener, cashew butter or quark is needed.
  • Fill the glasses 1/3 of the way up. Spread some cashew butter over the cottage cheese mousse. Repeat layering 1-2 more times with cashew butter. Sprinkle with the chocolate cookie crumble on top and serve immediately.