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Raw Salmon & Scallop Plate (Gluten, Grain, Oil Free & Low Carb) From Front
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Crudo Salmon & Scallop Plate (Gluten, Grain, Oil Free & Low Carb)

This is a fresha and light recipe for a raw salmon and scallop plate
Course Light Lunch, Lunch, Main Course, Main Dish, Side Dish, Starter
Cuisine All around
Keyword Easy, Fresh, Gluten-Free, Grain Free, Low Calorie, Low Carb, Oil Free, Quick
Prep Time 10 minutes
Total Time 10 minutes
Servings 2

Ingredients

  • 100 g Sashimi Salmon thinly sliced
  • 4 Scallops muscles removed and thinly sliced
  • 1 Asparagus thinly sliced
  • 2 Radishes thinly sliced
  • 1 Scallion (both white and green part) thinly sliced
  • 1/2 small Fennel shaved
  • 8 tsp Caviar or fish roe
  • 1/2 Lemon juiced
  • Sea salt, to top
  • Furikake seasoning or sesame seeds, to top
  • Cilantro, to top

Instructions

  • Start by removing the muscles from the scallops (unless already removed).
  • Slice the scallops and salmon into very thin slices. Place on two plates.
  • Slice radish, asparagus and fennel thinly unless a mandolin. Add on top of the salmon and scallops.
  • Slice the the scallion and divide between the two plates.
  • Add caviar or fish roe on top of the plates.
  • Drizzle with fresh lemon juice, cilantro, sea salt and top with furikake seasoning (or sesame seeds).