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Dessert Pizza with Berries (Gluten & Sugar Free) From Above
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Dessert Pizza with Berries (Gluten & Sugar Free)

This is a light, fresh and super delicous dessert pizza.
Course Dessert, Healthy Dessert, Sweet Treat
Cuisine All around
Keyword Easy, Gluten-Free, Refined-Sugar-Free, Sugar Free
Prep Time 10 minutes
Cook Time 15 minutes
Total Time 25 minutes
Servings 6 pieces

Ingredients

For the crust

  • 2 dl Almond flour
  • 2 dl Oat flour
  • 1/2 dl Tapioca starch
  • 1/3 tsp Baking soda
  • 1/3 tsp Baking powder
  • 1 tbsp Coconut oil
  • 2 tbsp Apple sauce
  • 1 Egg
  • 1/2 dl Stevia granular sugar
  • 2-3 drops Stevia vanilla drops

For the topping

  • 2 dl Greek yogurt
  • 3-4 drops Stevia vanilla drops (if you want the yogurt to have vanilla flavor otherwise skip the drops)
  • 2-3 Strawberries sliced or quartered
  • 1-2 Peach sliced
  • 1 dl Blueberries
  • 1 dl Raspberries
  • 2-3 tbsp Shredded coconut

Instructions

  • Preheat the oven to 175 degrees Celsius.
  • Add sugar, coconut and apple sauce in a blender or food processor and mix until combined.
  • Add eggs and stevia vanilla drops and mix until combined.
  • Combine almond flour, oat flour, tapioca starch, baking soda, baking powder and salt in a bowl.
  • Add the dry ingredients to the wet and mix until you have a smooth and firm dough.
  • Add the dough on parchment paper and roll out to desired form. The pizza crust should be about 1/2 cm thick.
  • Add the parchment paper on a baking sheet and bake for 10-15 minutes. The pizza crust should be golden brown.
  • If you want a vanilla flavored yogurt topping add vanilla stevia drops or vanilla extract. Otherwise leave plane and add the greek yougurt on top of the pizza.
  • Top with sliced fruits, berries and shredded coconut.