Easy Sweet Potato Hash with Black Kale, Beans & Bell Pepper (Vegetarian)
This is an easy, healthy and delicous sweet potato hash that is ready to eat in 20 minutes.
Servings 2
Ingredients
- 1 medium Sweet potato diced
- 2-3 tbsp Water
- 1 can Black beans drained and rinsed
- 1 Red bell pepper cored and diced
- 1 small Yellow onion finely chopped
- 2-3 stems Black kale divided into smaller pieces
- 1/2 package Feta cheese (or sub for vegan cheese) crumbled
- Salt, to taste
- Black pepper, to taste
- 1/2 Lime juiced
- Cilantro, to top
- Olive oil, to fry
Instructions
- Preheat a nonstick pan over medium heat.
- Add the diced sweet potato and 2-3 tbsp of water and let it sauté in the water until it has evaporated.
- Then add a little bit of olive oil and let them fry until they're almost soft all the way through and start to get golden brown.
- Add the bell pepper and yellow onion and let it fry together with the potatoes until the onion starts to get golden brown.
- Add the black beans and kale and fry for another 2-3 minutes until the beans and kale is warm.
- Season with salt and pepper and add the lime juice. Stir together to make sure the lime juice coats all of the hash.
- Serve on two plates. Top with crumbled feta cheese (or vegan cheese) and cilantro.