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Fried Chanterelles with Cauliflower Purée (Vegetarian, Gluten, Grain Free & Low Carb)In a bowl topped with ponzu and chopped hazelnuts. Shown from front
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Fried Chanterelles with Cauliflower Purée (Vegetarian, Gluten, Grain Free & Low Carb)

This is a tasty, flavorful and easy dish that is great to serve both as a starter, main course or side dish.
Course Main Course, Main Dish, Side Dish, Starter
Cuisine All around
Keyword Easy, Gluten-Free, Grain Free, Healthy, Low Carb, vegetarian
Prep Time 10 minutes
Cook Time 20 minutes
Total Time 30 minutes
Servings 2

Ingredients

  • 1/2 Cauliflower head cut into smaller florets
  • 2-2 tbsp Creme fraiche
  • 2-3 tbsp Parmesan grated
  • Sea salt, to taste
  • Black pepper, to taste
  • 100 g Chanterelles rinsed and cleaned
  • 1 tbsp Butter
  • White pepper, to taste
  • 1-2 tbsp Ponzu
  • Hazelnuts roughly chopped
  • Fresh parsley roughly chopped

Instructions

  • Bring water to a boil, add cauliflower florets, lower the heat and let it simmer until completely soft (takes around 20 minutes).
  • When about 5 minutes remain for cauliflower to be done preheat a nonstick pan over medium heat.
  • Add the rinsed chanterelles and fry until the water has evaporated, stir every now and then.
  • Add the butter and white pepper, fry until golden brown.
  • Drain the cauliflower well. Mix using a hand mixer until completely smooth. Add Creme Fraiche, grated parmesan, sea salt, black pepper and stir to combine. Taste to check if more seasoning is needed.
  • Place the cauliflower purée at the bottom of two plates. Top with fried chanterelles and drizzle with ponzu, roughly chopped hazelnuts and fresh parsley.