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Fruit Salad with Warm Syrup (Vegan, Gluten, Grain & Sugar Free) In A Bowl topped with warm syrup, chopped hazelnuts and fresh mint shown from front
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Fruit Salad with Warm Syrup (Vegan, Gluten, Grain & Sugar Free)

This is a fresh, delicious and easy recipe for a lovely fruit salad served with warm syrup
Course Afternoon Snack, Dessert, Sweet Snack, Sweet Treat
Cuisine All around
Keyword Dairy-Free, Easy, Gluten-Free, Grain Free, Healthy, Quick, Sugar Free, Vegan
Prep Time 5 minutes
Cook Time 5 minutes
Total Time 10 minutes
Servings 1 bowl

Ingredients

For the syrup

  • 2 tbsp Fiber syrup (or honey/agave)
  • 1 tbsp Water
  • 1/2 tsp Lemon juice
  • Lemon zest, to taste (optional)

For the fruit salad

  • 1 dl Watermelon diced and deseeded
  • 1/2 Mango peeled and diced
  • 5-6 Strawberries cut in half
  • 6-8 Cherries pitted and cut in half
  • 6-8 Blueberries
  • 5-6 Hazelnuts roughly chopped
  • Fresh mint, to garnish

Instructions

  • Add fiber syrup, water, lemon juice and zest to a small pot and let it get warm on low heat. Stir regularly. Taste to check if more fiber syrup, water or lemon juice is needed depending on how you prefer your syrup.
  • Meanwhile peel, deseed and cut all the fruits and place in a deep bowl.
  • Pour the warm syrup into a small bowl.
  • Drizzle the syrup over the fruit salad, top with hazelnuts and mint.