Fudgy Black Bean Cherry Brownies (Vegan, Gluten, Sugar, Oil Free)

A healthy and easy fudgy cherry brownie made out of black beans

Course Baking, Dessert, Healthy Snack, Snack, Sweet Treat

Cuisine All around

Keyword Easy, Gluten-Free, Grain Free, Healthy, Oil Free, Quick, Refined-Sugar-Free, Sugar Free, Vegan

Prep Time 10

Cook Time 32

Servings 9 pieces

1 can Black beans drained and rinsed
1 dl Apple sauce
1/2 sl Cacao powder
1/2-1 dl Stevia granular sugar
1 tsp Instant coffee + 2 tbsp water (optional)
1 dl Oat flour
2 tbsp Plant based milk (I used almond milk)
4-5 drops Vanilla stevia drops (or vanilla extract)
1-3 tbsp Extra liquid sweetener if you prefer the brownies sweeter (optional, I did not use it)
1 tsp Salt
1 tbsp Psyllium husk
3/4 tsp Baking powder
10-15 Cherries pitted

Preheat the oven to 175 degrees Celsius.
Line a baking pan with parchment paper.
Pit the cherries.
Put drained beans in a blender and blend until smooth.
Blend instant coffee and water in a small bowl (if using).
Add apple sauce, instant coffee blend, plant based milk, stevia vanilla drops, granular sugar and liquid sweetener to the beans and mix until smooth.
In a bowl combine oat flour, cacao powder, salt, baking powder and psyllium husk.
Add little by little to the bean batter and blend until incorporated.
Fold in the cherries with a spoon and blend until incorporated in the batter.
Add batter to the prepared baking pan and bake for 20-25 minutes depending on how fudgy you like your brownies.