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Garlic Fried Runner Beans (Vegan, Gluten, Grain Free & Low Carb) In a cast iron skillet topped with sea salt and lemon slices placed on a table. Shown from above
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Garlic Fried Green Beans

This is a delicous side dish or light lunch using runner beans
Course Light Lunch, Lunch, Side Dish, Side Salad, Snack
Cuisine All around
Keyword Easy, Gluten-Free, Grain Free, Healthy, Light, Quick, Vegan
Prep Time 5 minutes
Cook Time 10 minutes
Total Time 15 minutes
Servings 1

Ingredients

  • 200 g Runner beans
  • 2-3 Garlic cloves thinly sliced
  • 1 tsp Olive oil
  • 1/" Lemon juiced
  • Sea salt, to taste

Instructions

  • Preheat a nonstick pan over medium heat with a little olive oil.
  • When the pan is warm add the sliced garlic and fry for 1 minutes.
  • Add the runner beans and fry for approximately 6-7 minutes until golden brown. They should still be a little crunchy.
  • Top with fresh lemon juice and sea salt.
  • Serve warm!