Garlic Fried Runner Beans

I love beans and I love bean season. This is a simple and delicious runner bean recipes that make the perfect side dish or even light lunch! There are so many delicious ways or preparing beans, but just making them garlic fried with a drizzle of lemon juice and sea salt is my favorite. So simple, jet so very delicious.

This side dish pairs well with just about everything! It’s delicious with both fish, chicken and meat. You can also eat it as a light lunch, or include it in a buffet table or when making lot of small dishes. I like to fry them on quite high heat, so that they get warm and a nice and browned surface, but still keep a bit of the crunch.

Ingredients for these Garlic Fried Runner Beans:

  • Runner beans
  • Garlic
  • Olive oil
  • Lemon
  • Sea salt

Other vegetable recipes you might like:

Garlic Fried Green Beans

This is a delicous side dish or light lunch using runner beans
Course Light Lunch, Lunch, Side Dish, Side Salad
Cuisine All around
Keyword Easy, Healthy, Light, Quick, Vegan
Prep Time 5 minutes
Cook Time 10 minutes
Total Time 15 minutes
Servings 1

Ingredients

  • 200 g Runner beans
  • 2 Garlic cloves thinly sliced
  • 1 tsp Olive oil
  • 1 Lemon juiced
  • Sea salt, to taste

Instructions

  • Preheat a nonstick pan over medium heat with a little olive oil.
  • When the pan is warm add the sliced garlic and fry for 1 minutes.
  • Add the runner beans and fry for approximately 6-7 minutes until golden brown. They should still be a little crunchy.
  • Top with fresh lemon juice and sea salt.
  • Serve warm!

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