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Foodfuelness

Body Mind & Soul

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MEAT

Double Marinated Beef Tenderloin From Front

Double Marinated Beef Tenderloin

Korean Beef Tartar (Gluten Free & Low Carb) From Front

Korean Beef Tartar (Gluten, Dairy, Grain Free & Low Carb)

Stuffed Cabbage Rolls (Gluten & Grain Free, Low Carb, Paleo) From Above

Stuffed Cabbage Rolls (Gluten & Grain Free, Low Carb, Paleo)

Sliders with a Taste of Swedish Christmas

Thai Green Curry with Meatballs (Gluten Free, Low Carb)

Biff Á La Lindström

Korean Ssam

Beef Tacos with Kiwi Salsa

Bibimbap with Beef

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Omelette is a regular at my place. I eat it several times a week. It’s so simple, quick and easy to make. And you can vary it endlessly. Lately I’ve been into soufflé omelettes. They’re fluffy with a wonderful texture and a bit more exciting than the regular ones. This one is with fried mushrooms, parsley and fresh oregano. I could literally eat it for breakfast, lunch and dinner. 🍳
✨TÄVLING✨
After a wonderful weekend with lots of delicious food, wine and the best of company I need something light and fresh to kickstart this week! Something just like this green salad bowl with roasted cauliflower served with a lovely and fresh tahini dressing!
Why choose between brownies and cookies when you can make brookies?! The combination of brownies and cookies dough might be one of the best combinations ever invented! These brookies have a rich and fudgy brownie layer, topped with a sweet yet delicate chocolate chip cookies dough. And the best thing? They’re baked with chickpeas making them a healthy high protein snack alternative. But I promise, no one will ever know there’s a single chickpea in the batter!
Saturdays are for brunching! This oat flour Dutch baby brings back so many childhood memories! It always was my favorite brunch when I was little.. I ate mine very quick and then begged my sister to share hers. She always did.. reluctantly.
My sister is home visiting for two weeks. So tonight we’re having dinner at my place. And that means extra everything! 🥂 🦞 🍤 💃🏻 (got to spoil your baby sister right?!) We’re starting our afternoon with these seared scallop bites topped with caviar, creme fraiche and shrimps. They might look fancy but are really so easy and quick to make. If you want an easy seafood appetizer you should give them a try!
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