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Foodfuelness

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Have you ever tried grilled avocado? If you haven’t it’s about time you try it 🤩 it’s creamy, a bit warm yet firm and fresh. It makes both a perfect appetizer or side dish! This one is served with oven roasted quinoa, sesame seeds and lemon juice.
Grilled mini aubergines, a fresh gremolata and ricotta salata makes the most epic combo, just sayin!
Baked point cabbage, quickly fried asparagus and scallion salsa topped with parmigiano! Now that’s what I call a great Thursday dinner… or actually it’s great day of the week!!
Zucchini is one of my favorite vegetables. I seriously eat it everyday! It’s so versatile and easy to use. Both for baking, advanced cooking or like here… in an easy, quick, fresh and delicious zucchini carpaccio! Me and this zucchini carpaccio go waaaay back! It’s has been a delicious life saver when I need a quick and easy lunch, a fresh starter or when I need a fresh and crunchy side dish to my main course. And the best thing… it only requires three main ingredients and five minute to make it!
Halloumi tacos are the only tacos I’m eating this summer! Because nothing says summer like grilled halloumi does… and these tacos are both effortless, super delicious and ready in only 15 minutes!
Still living off quick, easy and fresh salads! Preferably with a mix of sweet and savory ingredients. Like this prosciutto, peach and heirloom tomato salad. And then some drizzle of trick balsamic vinegar of course.
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