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Foodfuelness

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Eggs are my brunch melody 🎶 and since there are so many different ways of preparing them you never have to get tired of eating them! Today we’re having an asparagus frittata served with pesto and creamy burrata 😋 So easy to make and taste amazing! If you’re an egg lover just as I am you need to give this one a try!
So we had two days of good weather in Stockholm and now it’s back to.. just grey and bland. But I’m choosing to ignore it and keep on running on spring mode with these seared scallops served with a spicy yet fresh mango and cucumber salsa 🙌🏻 🙌🏻
Sunny weather calls for BBQ.. or at least food on a stick! There’s something special about eating food from a stick, I don’t know why but I just love it! Feels more exciting and also rustic somehow. Anyways! Here we have some lemon and yogurt marinate chicken skewers served with hummus and grilled vegetables. Doesn’t get more summery than that 👌🏻
✨TÄVLING✨
Guess many of you will be off both tomorrow and on Friday? 🥳 So just want to wish you a wonderful loooong weekend! Do you have any plans or are you just going to have a calm and chill weekend? Im working on Friday again, but that doesn’t mean I won’t enjoy an extra day off tomorrow! Think we’re going to have a long brunch in the sun with these gluten, grain, sugar free and low carb almond flour pancakes! 🥞
Today we’re celebrating the Swedish “chokladboll” day! I would say that Swedish chocolate balls are one of our most common and loved sweet snacks! Usually they’re made with butter, sugar, cacao powder, oats (more or less, with endless variations) and they’re really addictive! So I thought I share with you a little healthier recipe for these iconic chocolate balls! These ones are made with black beans (replacing the butter, but I promise you won’t have a clue that there’s a black bean hidden in them) and sweetened with dates instead of sugar. They only take 10 minutes to make and are both sweet, healthy and filled with protein! Which makes them a perfect afternoon or evening snack!
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