Sweet Potato Halloumi Waffles with Poached Egg & Avocado (Vegetarian & Gluten Free)

This recipe is for crispy and delicious waffles made with sweet potatoes and halloumi topped with avocado and poached egg. A hand full ingredients is all you need to make these waffles with poached egg and avocado. Make them for a cozy weekend brunch, a tasty yet easy lunch or serve them as a starter!…

Roasted Sweet Potato, Carrot & Lentil Salad (Vegan, Gluten & Grain Free)

A hearty and comforting salad mad with Roasted Sweet Potatoes, Carrots and Lentils, served with a creamy cashew honey dressing. This salad is made with five main ingredients and ready to serve in just 25-30 minutes. It is great to eat on it own, top with your favorite protein or serve as a side dish…

Battered Apple Rings (Gluten, Dairy & Sugar Free)

Battered Apple Rings are a delicious hybrid of classic pancakes and apple pancakes. They are very easy to make, only require a few key ingredients and will be appreciated by everyone. Serve them for breakfast, brunch or as an afternoon snack. These apple pancake rings are gluten, dairy and sugar free. Pancakes are a breakfast…

Shrimps with Bok Choy & Cauliflower Purée (Gluten, Grain, Dairy Free & Low Carb)

This recipe is for delicious, tasty and flavorful Shrimps with Bok Choy & Cauliflower Purée. You only need a few simple ingredients and 20 minutes to make this dish. Serve it as a starter for lunch or dinner. This dish is both gluten, grain, dairy free and low carb. If you like an easy, tasty,…

Homemade Twarog – Polish Farmers Cheese (Gluten, Grain Free & Low Carb)

Homemade Twarog, Polish farmers cheese, is a fresh, tangy and mild cheese that is easy to make and useful in both cooking, baking or to eat just as is. You only need 2-3 ingredients, depending on which method you choose and about 15 minutes to make it. This polish twang is gluten, grain free and…

Carrot Cake Cupcakes (Vegan, Gluten & Sugar Free)

This is a recipe for healthier carrot cake cupcakes with cream cheese frosting. These cupcakes are super moist, delicious and cute. They are both vegan, gluten and sugar free, but still taste divine. Since they’re baked using healthier ingredients they’re good to serve both as a healthy afternoon snack or for dessert. Who else love…


Fried Rice with Spinach & Mushrooms (Vegan & Gluten Free)

This recipe is for a tasty, flavorful yet easy and quick Fried Rice with Spinach & Mushrooms. This dish is great to make with leftover rice that you have in the fridge and only calls for a few easy ingredients. It is just as good to serve for lunch, eat for a weekday meal, weekend…

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