Zucchini Carpaccio

This is one of my all time favorite salads/side dishes! I’m a huuuuge fan of zucchini, and this Zucchini Carpaccio is no exception! It’s delicious, its easy and its quick.

You can have this salad either as a starter, side dish or a light lunch. Just add some shrimps, tofu, nuts or feta cheese on top and you have a really quick and healthy lunch.

Ingredients for this Zucchini Carpaccio:

  • Zucchini
  • Cherry tomatoes
  • Ruccola
  • Lemon
  • Thick balsamic vinegar

Zucchini Carpaccio

A light and fresh starter or side salad
Course Appetizer, Light Lunch, Side Dish, Side Salad, Starter
Cuisine Italian
Keyword Dairy-Free, Easy, Fresh, Gluten-Free, Grain Free, Healthy, Oil Free, Quick, Vegan
Prep Time 5 minutes
Servings 1


  • 1 Zucchini thinly sliced using a mandolin
  • 6 Cherry tomatoes divided in two
  • 1 hand full of Ruccola
  • 1/2 Lemon juiced
  • Thick balsamic vinegar (optional)


  • Slice the zucchini using a mandolin and arrange on a plate.
  • Top with cherry tomatoes, ruccola and drizzle with lemon juice.
  • Drizzle thick balsamic vinegar on top (optional).

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