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Zucchini Carpaccio (Vegan, Gluten, Grain Free & Low Carb) From Above
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Zucchini Carpaccio

A light and fresh starter or side salad
Course Appetizer, Light Lunch, Side Dish, Side Salad, Starter
Cuisine Italian
Keyword Dairy-Free, Easy, Fresh, Gluten-Free, Grain Free, Healthy, Oil Free, Quick, Vegan
Prep Time 5 minutes
Servings 1

Ingredients

  • 1 Zucchini thinly sliced using a mandolin
  • 6 Cherry tomatoes divided in two
  • 1 hand full of Arugula
  • 1-2 tbsp Sunflower seeds (optional)
  • 1/2 Lemon (optional) juiced
  • Thick balsamic vinegar (optional)

Instructions

  • Slice the zucchini using a mandolin and arrange on a plate.
  • Top with cherry tomatoes, arugula, sunflower seeds (is using) and drizzle with lemon juice.
  • Drizzle thick balsamic vinegar on top (optional).