Soy & Honey Marinated Chicken Salad (Gluten, Grain Free & Low Carb)

Soy & Honey Marinated Chicken Salad (Gluten, Grain Free & Low Carb)

This is a delicious, tasty and fresh salad that is both easy and quick to make. It only requires a few simple ingredients and about 20 minutes to prepare (not counting the marinating time). Make this dish for lunch, dinner or meal prep purpose. It is both gluten, grain free and low carb. Salads are [...]

Sweet Potato Halloumi Waffles with Poached Egg & Avocado (Vegetarian & Gluten Free)

Sweet Potato Halloumi Waffles with Poached Egg & Avocado (Vegetarian & Gluten Free)

This recipe is for crispy and delicious waffles made with sweet potatoes and halloumi topped with avocado and poached egg. A hand full ingredients is all you need to make these waffles with poached egg and avocado. Make them for a cozy weekend brunch, a tasty yet easy lunch or serve them as a starter! [...]

Battered Apple Rings (Gluten, Dairy & Sugar Free)

Battered Apple Rings (Gluten, Dairy & Sugar Free)

Battered Apple Rings are a delicious hybrid of classic pancakes and apple pancakes. They are very easy to make, only require a few key ingredients and will be appreciated by everyone. Serve them for breakfast, brunch or as an afternoon snack. These apple pancake rings are gluten, dairy and sugar free. Pancakes are a breakfast [...]

Hummus, Poached Eggs, Roasted Chickpeas & Tomato Bowl (Vegetarian, Gluten, Grain Free & Low Carb)

Hummus, Poached Eggs, Roasted Chickpeas & Tomato Bowl (Vegetarian, Gluten, Grain Free & Low Carb)

This recipe for hummus, poached eggs, roasted chickpeas and tomato bowl is flavorful, fresh, colorful and so tasty. It mostly calls for staple ingredients, is wallet friendly and easy to make. Serve this lovely bowl for brunch or lunch. It is vegetarian, gluten, grain free and low carb. I always go for eggs when comes [...]

Filmjölksfrallor – Breakfast Buns with Swedish Filmjölk (Gluten, Oil & Sugar Free)

Filmjölksfrallor – Breakfast Buns with Swedish Filmjölk (Gluten, Oil & Sugar Free)

These recipe for easy, tasty, quick and super delicious breakfast buns made with Swedish filmjölk is a must try if you want something freshly baked that comes together in the blink of an eye. These breakfast buns only require a hand full of ingredients and only takes five minutes to prepare. Make these filmjölksfrallor/breakfast buns [...]

Tomato Tartare (Vegetarian, Gluten, Grain Free & Low Carb)

Tomato Tartare (Vegetarian, Gluten, Grain Free & Low Carb)

This recipe is for a lovely tomato tartare made with roasted tomatoes. It is made with simple accessible ingredients and does not require a lot of effort or time from your end. Serve this tomato tartare for brunch, lunch, as a starter, side dish or make a larger one to eat as a main course. [...]

Spicy Tomato Soup with Shrimps (Dairy, Gluten, Grain Free & Low Carb)

Spicy Tomato Soup with Shrimps (Dairy, Gluten, Grain Free & Low Carb)

This spicy tomato soup is a creamy, flavorful and comforting soup that is both easy and quick to make. It's made mostly using staple ingredients and ready to serve in just 20 minutes. Have this soup for lunch, serve it as an appetizer or main course. It is dairy, gluten, grain free & low carb. [...]

Råraka/Swedish Hash Brown with Chanterelles & Lingonberries (Vegetarian, Gluten & Grain Free)

Råraka/Swedish Hash Brown with Chanterelles & Lingonberries (Vegetarian, Gluten & Grain Free)

This is a delicious recipe for a Swedish råraka (hash brown) served with fried chanterelles, lingonberries and cheese. You only need a hand full of ingredients and 15-20 minutes to make this råraka. Serve it as a starter, for lunch or brunch, make larger ones and serve them as a main course or smaller ones [...]

Sweet Potato Bread (Vegan, Gluten, Oil, Nut & Sugar Free)

Sweet Potato Bread (Vegan, Gluten, Oil, Nut & Sugar Free)

This is a tender, delicious, easy and healthy Sweet Potato Bread. You only need a few easy staple ingredients and about 10 minutes to prepare the batter. This sweet potato bread is great to eat both sweet and savory. Serve it for breakfast, use it for a brunch toast, have it as an afternoon snack [...]