Gingerbread Pancakes (Gluten & Sugar Free)
These pancakes are both easy to make, taste amazing and are nutritious at the same time.
Servings 10
Ingredients
- 2 Eggs
- 4 dl Oat flour
- 2 dl Water or milk
- 3/4-1 dl Plain yogurt (a semi thick one)
- 1 tsp Vanilla extract
- 1-2 tbsp Gingerbread spice
- 1-2 tsp Molasses (optional)
- 1 1/2 tsp Baking powder
- 1/2 tsp Salt
Instructions
- Preheat one or two nonstick pans over medium heat with some coconut oil.
- Preheat the oven to 50-75 degrees Celsius (optional), to keep the pancakes warm while you fry the whole batter.
- Add all the ingredients to a high speed blender and mix until you have a smooth batter.
- Use about 3/4 dl of batter for each pancake. I fry 3 pancakes at a time in one pan, and usually use two pans to make it quicker.
- Place the fried pancakes in the oven meanwhile frying the rest of the batter.
- Serve with lingonberries, your favorite jam, whipped cream, Greek yogurt or anything else that you like to eat with your pancakes.