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Grain Free Vanilla Granola (Vegan, Gluten, Grain, Sugar Free & Low Carb) From Front on a Spoon
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Grain Free Coconut Granola (Vegan, Gluten, Grain, Sugar Free & Low Carb)

This is an easy recipe for a delicous grain and gluten free vanilla granola
Course Afternoon Snack, Baking, Breakfast
Cuisine All around
Keyword Easy, Gluten-Free, Grain Free, Low Carb, Paleo, Refined-Sugar-Free, Sugar Free
Prep Time 5 minutes
Cook Time 30 minutes
Total Time 35 minutes
Servings 1 jar

Ingredients

  • 2 dl Almonds
  • 1 dl Pumpkin seeds
  • 1 dl Sunflower seeds
  • 1/2 dl Cashew nuts
  • 1/2 dl Flaxseeds
  • 1 dl Unsweetened coconut flakes
  • 1-2 tsp Cinnamon
  • 2 tsp Sea salt
  • 1/2-2/3 dl Fiber syrup (or agave/honey)
  • 5-6 drops Stevia vanilla drops or 1- 1 1/2 tsp Vanilla extract
  • 1/2 dl Dried cranberries (optional)

Instructions

  • Preheat the oven to 150 degrees Celsius.
  • In a small pot heat the fiber syrup and stevia vanilla drops/vanilla extract on low heat.
  • Combine all nuts, seeds, sea salt and cinnamon in a bowl.
  • Pour the warm fibersyrup over the nuts and seeds and combine using a spoon, making sure everything is covered by the fiber syrup.
  • Place the mixture on a parchment covered baking sheet and distribute evenly.
  • Bake in the oven for 20-25 minutes, then add the cranberries and bake for another 5-7 minutse. Just until golden brown.