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Granola & Nut Stuffed Baked Pears From Front
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Granola & Nut Stuffed Baked Pears (Vegan, Gluten & Sugar Free)

This is a delicous and easy breakfast, afternoon snack or dessert made with stuffed baked pears.
Course Afternoon Treat, Breakfast, Dessert, Healthy Dessert, Healthy Snack, Sweet Snack
Cuisine All around
Keyword Easy, Gluten-Free, Refined-Sugar-Free, Sugar Free, Vegan
Prep Time 10 minutes
Cook Time 35 minutes
Total Time 45 minutes
Servings 4

Ingredients

For the pears

  • 2 Pears divided in two lenghtwise and cored
  • 3/4 dl Oats
  • 3/4 dl Granola
  • 1/2 dl Hazelnuts
  • 1/2 dl Walnuts
  • 2-3 tbsp Fiber syrup (or liquid sweetener of choice)
  • 1 tbsp Water
  • 1 tbsp Coconut oil melted
  • 1 tsp Cinnamon

For the topping

  • 4 tbsp (Vegan) yogurt
  • Fiber syrup (or liquid sweetener of choice), to top

Instructions

  • Preheat the oven to 175 degrees Celsius.
  • Cut the pears lenghtwise and core the using a spoon or a melon baller.
  • Add rest of the ingredients for the pears into a high speed blender and mix until smooth. Taste to check if more sweetener if needed.
  • Place the pears on a parchment covered baking sheet.
  • Fill the pears qith the granola and nuts mix.
  • Bake in the oven for 30-35 minutes (until soft and browned).
  • Serve with yogurt and liquid sweetener.