Green Shakshuka (Vegetarian, Gluten, Grain Free & Low Carb)
This green Shakshouka is a fresh and light version of the classic tomato based one.
Servings 1
Ingredients
- 0,5 Yellow onion finely diced
- 1 Garlic clove minced
- 1 stem Spring onion (both white and green part) sliced
- A hand full of Spinach
- Two hands full of Mixed green leafs
- 1 stem Green kale stem removed and divided into smaller pieces
- 0,5 Green bell pepper diced
- 0,5-1 Green chili sliced
- 1 Lemon juiced
- 2 Eggs
- 1 tsp Cumin
- 1 tsp Paprika
- 1 tsp Oregano
- 1-2 tsp Harissa (depending on how spicy you like it)
- 1/4 package Feta cheese clumbled
- 4-5 Sugar snaps divided in half lenghtwise
- Some Cilantro (to taste)
- Some Parsley (to taste)
- Some Mint (to taste) optional
- A hand full of Pea sporuts
- Sea salt (to taste)
- Pepper (to taste)
Instructions
- Preheat a pan over medium heat with some olive oil
- Add the onion and let it fry for a few minutes
- Add the garlic and fry for another 2 minutes
- Now add the kale, spinch, green leafs, bell peppers and chili and let i fry for a few minutes
- Next add the cumin, paprika, oregano, harissa, spring onion, salt and pepper and stir everything together
- Add the lemon juice and make sure it covers all veggies
- Make two nests and put the eggs in them, fry for 5 minutes
- Take pan off the stove and top with cilantro, parsley, mint, feta cheese, sugar snaps and pea sprouts