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Grilled Mini Aubergines with Herb Gremolata (Vegetarian, Gluten, Grain Free & Low Carb) In A Round White Baking Dish topped with gremolata. Shown from Font
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Grilled Mini Aubergines with Herb Gremolata (Vegetarian, Gluten, Grain Free & Low Carb)

These mini aubergines are perfect to serve as finger food, side dish or to include in a sharing dinner
Course Appetizer, Finger Food, Side Dish
Cuisine All around
Keyword Gluten-Free, Grain Free, Low Carb, vegetarian
Prep Time 5 minutes
Cook Time 15 minutes
Total Time 20 minutes
Servings 12 pieces

Ingredients

  • 6 Mini aubergines cut into half lengthwise
  • 2 dl Mixed herbs (I used parsley, cilantro, basil) finely chopped
  • 1-2 Garlic cloves minced
  • 1 Lemon zest
  • 1 Lemon juiced
  • 1-2 tbsp Olive oil
  • Water, to thin if needed
  • Sea salt, to taste
  • Ricotta salata, to taste shaved

Instructions

  • Preheat the grill or a grill pan over medium heat with some olive oil.
  • Cut the aubergines in half lengthwise and place with the cut side facing down the grill pan.
  • Grill for 6-12 minutees, until grillmarks start to appear and they are soft and tender.
  • Meanwhile combine the rest of the ingredients except for the ricotta salata in a bowl. Taste to check if more seasoning is needed or it needs to be thinned with some water.
  • When the aubergines are ready place them on a plate and top with the herb gremolata and shaved ricotta salata.