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Halloumi, Peach & Prosciutto Salad (Gluten, Grain Free & Low Carb) On A Plate shown from front
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Halloumi, Peach & Prosciutto Salad (Gluten, Grain Free & Low Carb)

This is a delicious, flavorful and fresh salad that is great to make for lunch, as a starter or side dish.
Course Healthy Salad, Side Dish, Side Salad
Cuisine All around
Keyword Easy, Fresh, Gluten-Free, Grain Free, Low Carb, Quick, vegetarian
Prep Time 5 minutes
Cook Time 5 minutes
Total Time 10 minutes
Servings 1 plate

Ingredients

  • 1 package Halloumi sliced
  • 1-2 Peaches pitted and cut into wedges
  • 6-8 slices Prosciutto
  • A hand full of Fresh spinach
  • Fresh basil leaves

Instructions

  • Place spinach at the bottom of a plate.
  • Pit and slice the peach.
  • Preheat a nonstick pan over medium heat with some olive oil.
  • Slice the halloumi and fry in the pan for 1-2 minutes on each side, until golden brown.
  • Add sliced peach, slices of prosciutto and fried halloumi on top of the fresh spinach.
  • Top with fresh basil.
  • Serve with olive oil, balsamic vinegar or just as is.