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Halloumi Salad/Lettuce Wrap (Gluten Free)

A fresh and light salad wrap using lettuce instead of tortilla bread
Course Healthy Snack, Light Lunch, Lunch, Snack
Cuisine All around
Keyword Easy, Fresh, Gluten-Free, Grain Free, Healthy, Light, Oil Free
Prep Time 10 minutes
Servings 2 wraps

Ingredients

  • 6-8 Iceberg lettuce leafs (depending on how big they are)
  • 1/2 package Halloumi sliced
  • 1/4 Cucumber sliced
  • 5-6 Radishes sliced
  • 2 hands full of Green leafs
  • 4 Tomato slices
  • 1 Scallion (both white and green parts) thinly sliced
  • some Bean beansprouts
  • 3-4 tbsp Yoghurt
  • 1 Lime juiced
  • 4-5 Basil leafs roughly chopped
  • Salt, to taste
  • Pepper, to taste

Instructions

  • Preheat a nonstick pan over medium/high heat.
  • Fry the halloumi on each side until golden.
  • Combine yoghurt, lime juice, fresh basil, salt and pepper in a bowl.
  • Put the lettuce leafs in two squares. The leafs should overlap each other so that you can roll them together.
  • Add all the vegetables in the middle of the lettuce squares, then put some yoghurt dressing and add halloumi on top.
  • Roll the lettuce wrap tightly together and wrap in paper (optional, but easier to eat).