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Healthy Chicken Larb with Cauliflower Rice

This is a simple and delicous chicken larb recipe
Course Light Lunch, Lunch, Main Course, Main Dish
Cuisine Asian
Keyword Easy, Gluten-Free, Grain Free, Healthy, Healthy, Gluten-Free, Dairy-Free, Oil-Free, Easy, Light, Low Carb, Low Fat, lowcarb, Oil Free
Prep Time 8 hours 5 minutes
Cook Time 15 minutes
Total Time 20 minutes
Servings 4 Servings

Ingredients

  • 1 small Cauliflower head riced
  • 500 g Ground chicken
  • 1/2-1 Red (Thai) chili minced
  • 2-3 Limes juiced
  • 2 tbsp Fish sauce
  • 1 tsp Stevia sugar
  • 1 small Red onion finely chopped
  • 2 Scallions sliced
  • 1 bunch Cilantro roughly chopped
  • 1 bunch Mint roughly chopped
  • 1/2 Cucumber thinly sliced
  • 8-12 Lettuce leafs (optional)

Instructions

  • Preheat a nonstick pan over medium heat.
  • Add the ground chicken for 1-2 minutes.
  • Add in chili, lime juice, fish sauce, red onion and fry until the chicken starts to get golden brown and done.
  • Add in half of the scallion, cilantro and mint.
  • Make cauliflower rice by adding the cauliflower florets in a blender and run until you have a rice like tecture.
  • Add cauliflower rice at the bottom of the bowls and top with the chicken larb. Top with cucmber, rest of the cilantro and mint.
  • Eat from the bowl or in lettuce leafs.