Healthy Chili Con Carne (Gluten & Grain Free)
This is a very flavorful, tasty and easy recipe for a chili con carne
Servings 4
Ingredients
- 1 Yellow onion finely chopped
- 2-3 Garlic cloves minced
- 1/2-1 Red chili finely chopped
- 1-2 tbsp Tomato paste
- 500 g Ground beef
- 1/2 tbsp Paprika powder
- 1/2-1 tbsp Chili powder
- 1/2 tbsp Cumin
- Salt, to taste
- Black pepper, to taste
- 1 Vegetable or beef stock cube
- 500 ml Water
- 1 dl Full bodied red wine (optional)
- 500 g Cruched tomatoes
- 1 (230) can (g) Kidney beans drained and rinsed
- Olive oil, to fry
For serving
- Cilantro
- Sour cream
- Bread or tortilla bread
Instructions
- Preheat a big (nonstick) pot or pan over medium heat with some olive oil.
- When the pot/pan is warm add the yellow onion and garlic and let it fry until soft and a little golden.
- Next add the red chili and fry for another minute or two.
- Add the tomato paste and stir to combine. Let it fry for about 1-2 minutes.
- Add the ground beef and let it fry until cooked. Stir regularly and break up bigger pieces.
- Add paprika powder, chili powder and cumin and stir to combine. Season with salt and pepper according to taste and if needed.
- Next add the stock cube, water, red wine and crushed tomatoes and kidney beans and combine everything. Let it shimmer until the water has evaporated and the stew has reduced.
- Serve with sour cream, cilantro, bread/tortillas and rice/cauliflower rice.