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Healthy Zucchini & Banana Bars (Gluten, Dairy, Oil, Sugar Free, Vegan) From Close Up
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Healthy Zucchini & Banana Bars (Vegan, Gluten, Dairy, Oil & Sugar Free)

This is a recipe for easy, delicous and healthy zucchini and banana bars. They can be made both vegan and vegan according to preferences
Course Afternoon Snack, Baking, Breakfast, Healthy Dessert, Sweet Snack, Sweet Treat
Cuisine All around
Keyword Dairy-Free, Easy, Gluten-Free, One Bowl, Vegan
Prep Time 5 minutes
Cook Time 30 minutes
Total Time 35 minutes
Servings 12 bars

Ingredients

  • 2 1/2 dl Oat flour
  • 1/2 dl Coconut flour
  • 1 tsp Baking soda
  • 1 tsp Cinnamon
  • 1/4 tsp Nutmeg (optional)
  • 6 drops Stevia vanilla drops
  • 2 ripe Bananas mashed
  • 2 Eggs/Flax eggs
  • 2-2 1/2 dl Zucchini shredded
  • 1 dl Sugar free chocolate chips
  • 3/4 dl Raisins (optional)

Instructions

  • Preheat the oven to 175 degrees Celsius.
  • Line a baking pan with parchment paper.
  • Make the flax egg (if using).
  • Shred the zucchini and squeeze out as much water as possible.
  • Mash the bananas in a bowl.
  • Add flax egg or regular egg, vanilla stevia drops to the mashed banana and combine.
  • Add oat flour, coconut flour, baking soda, cinnamon and nutmeg (if using) to the bowl and combine using a fork or spatula.
  • Fold in the shredded zucchini, chocolate chips and raisins (if using).
  • Add batter to the prepared baking pan and bake in the oven for 25-30 minutes.
  • Take out of the oven and let it rest for 5 minutes before cutting it.