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Hot Smoked Salmon Salad (Gluten & Grain Free)

This is a delicous and easy salad that is perfect to serve both for lunch or dinner
Course Healthy Salad, Main Course, Salad
Cuisine Scandinavian
Keyword Easy, Gluten-Free, Grain Free, Oil Free
Prep Time 5 minutes
Cook Time 30 minutes
Total Time 35 minutes
Servings 2 bowls

Ingredients

  • 6-8 Potatoes cooked
  • 2 hands full of Mixed green leafs
  • 150 g Hot smoked salmon
  • 6 tsp Fish roe
  • 1 small Red onion thinly sliced
  • 1/2 Fennel shaved
  • Sunflower sprouts
  • 1/2 Lemon juiced

Instructions

  • Cook potatoes in a pot until soft. Drain and but in halfs or quarteres.
  • Place greens leafs in two salad bowls.
  • Add the cut potatoes, small chuncks of hot smoked salmon, shaved fennel and red onion.
  • Doppol fish roe on top of the salad.
  • Drizzle lemon juice over the two salad bowls and add sunflower sprouts on top.