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https://foodfuelness.com/summer-salad-with-sweet-potatoes-fried-peach-vegetarian-gluten-grain-free/ In A bowl topped with chopped hazelnuts placed on a wooden cutting board shown from front
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Italian Style Crumbled Tofu Salad (Vegetarian, Gluten & Grain Free)

This is a tasty, fresh and easy crumbled tofu salad made with Italian flavors.
Course Light Lunch, Main Course, Side Dish, Starter
Cuisine Italian
Keyword Easy, Gluten-Free, Grain Free, Quick, vegetarian
Prep Time 10 minutes
Total Time 10 minutes
Servings 2

Ingredients

  • 1 block Tofu crumbled
  • 2 tsp Pesto
  • 1/2 tsp Lemon juice
  • 1/2 tbsp Fresh parsley chopped
  • 1/2 tbsp Fresh basil chopped
  • 1-2 tbsp Sun dried tomatoes chopped
  • 50-75 g Mixed green leaves
  • 10-12 Mixed cherry tomatoes cut in half
  • 6-8 Hazelnuts roughly chopped
  • Sea salt, to taste
  • Black pepper, to taste

Instructions

  • Crumble the tofu in a bowl. Combine it with pesto, lemon juice, chopped parsley, basil and sun dried tomatoes. Stir in the cherry tomatoes. Season with sea salt and black pepper according to taste. Taste to check if more pesto, lemon juice or herbs is needed.
  • Place mixed green leaves at the bottom om two plates. Divide the tofu mixture between the bowls and top with chopped hazelnuts.