Kale Salad with Pears & Blue Cheese (Vegetarian & Gluten Free)
This salad is super tasty, fresh and flavorful at the same time. Serve it on its own or as a side dish to your main course.
Servings 1 bowl
Ingredients
- 1 Sweet potato cut into half moons
- 3 stems Black kale cut into smaller pieces
- 3 stems Green kale cut into smaller pieces
- 1 Pear sliced
- 75-100 g Blue cheese crumbled
- 3-4 tbsp Pomegranate seeds
- 2-3 tbsp Pumpkin seeds
- 1/2 Lemon juiced
For the dressing
- 3-4 tbsp Tahini
- 1/2-1 tbsp Lemon juice
- 1 tsp Tamari
- Water, to thin if needed
Instructions
- Preheat the oven to 200 degrees Celsius.
- Slice the sweet potatoes and place them on a parchment covered baking sheet and bake in the oven for 10-15 minutes. Until soft and golden brown.
- Meanwhile combine the ingredients for the dressing. Thin with some water if needed. Taste to check if more seasoning is needed.
- Cut the kale and place on a big plate or bowl.
- When the potatoes are done add them to the salad followed by sliced pears, blue cheese and lemon juice and mix to combine.
- Top with pumpkin and pomegranate seeds and drizzle the dressing over the salad.