Go Back
Kimchi Fried Cauliflower Rice (Vegan, Gluten, Grain Free, Low Carb) From Front
Print Pin

Kimchi Fried Cauliflower Rice (Gluten, Grain, Dairy Free, Low Carb)

This is a flavorful, tasty a little spicy yet light recipe for kimchi fried rice
Course Main Course, Main Dish
Cuisine Korean
Keyword Dairy-Free, Easy, Gluten-Free, Grain Free, Healthy, Low Calorie, Low Carb, Quick, vegetarian
Prep Time 5 minutes
Cook Time 10 minutes
Total Time 15 minutes
Servings 2

Ingredients

  • 4 dl Cauliflower rice
  • 1 tsp Sesame oil
  • 1-1 1/2 dl Kimchi roughly chopped
  • 1/2-1 tbsp Gochujang
  • 2-3 tbsp Kimchi juice
  • 3-4 tbsp Water
  • 3-4 Button mushrooms sliced
  • 1 Scallion thinly sliced
  • 2 Eggs
  • Black sesame seeds

Instructions

  • Preheat a nonstick pan over medium heat with some sesame oil.
  • Add the kimchi and gochujang to the pan and fry for 2-3 minutes stirring a few times.
  • Add the water and kimchi juice, stir and let cook for a few minutes.
  • Preheat another nonstick pan over medium heat.
  • Add the sliced mushrooms to the kimchi sauce and stir until combined. Let it cook for 2-3 minutes.
  • Add two eggs to the other nonstick pan and fry until the egg whites have set.
  • Meanwhile add the cauliflower rice to the kimchi sauce and stir to combine. Let it fry for 1 minutes.
  • Place the kimchi fried cauliflower rice on two plates.
  • Add one fried egg on each plate and top with scallions and black sesame seeds.