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Melon & Scampi Salad (Gluten, Grain Free & Low Carb) Close Up
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Melon & Scampi Salad (Gluten, Grain, Oil Free & Low Carb)

This is a fresh, summery and light appetizer. Perfect for those warm summer days when you crave something light and delicious.
Course Appetizer, Light Lunch, Starter
Cuisine All around
Keyword Easy, Gluten-Free, Healthy, Light, Qucick
Prep Time 5 minutes
Cook Time 5 minutes
Total Time 10 minutes
Servings 2

Ingredients

  • 6 Scampi
  • 1/4 small Galiamelon thinly sliced
  • 1/4 small Cantaloupe thinly sliced
  • A hand full of Mâche salad
  • 6 Almonds roughly chopped
  • Thick balsamic vinegar

Instructions

  • Start by peeling and slicing the melons into smaller pieces.
  • Preheat a non stick pan and fry the scampi for 1-3 minutes on each side (depending on the size and how raw you prefer them).
  • Put the sliced melons in circles on two plates.
  • Put the scampi on top when done.
  • Add mâche salad, chopped almonds on top.
  • Sprinkle some thick balsamic vinegar.